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Tokujyo Karubi (Chuck Short Rib) A5 Tokushima

RM 85.00


Tokujyo Karabi A5 Tokushima 

Tender : ★★★☆ 
Fat : ★★★☆ 

This cut of meat is taken from the half of the outer ribs that's closer to the upper foreleg. Some yakiniku restaurants may separate the cuts by naming them as karubi (short rib), kjo karubi (special short rib), and tokujyo karubi (premium short rib). This occurs because there isn't a standard way to separate them. For this reason, the way a restaurant serves this shows off their skill and character. This cut is rich in flavor and is characterized by a slight sweetness.

Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack

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