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Platter Shabu Shabu (4 Kind A5 wagyu slice platter ±500g/pack)

RM 150.10


4 Kind A5 wagyu slice platter ±500g/pack

1)Neck

Wagyu cattle meat has a higher marbling (intense marbling), which makes it incredibly tender, rich in aromas and juicy. The Wagyu Neck tender comes from authentic Japanese Wagyu breeds raised outdoors in the north of France and without the use of antibiotics or hormones. 

2)Shank
This cut of beef is sinewy and tough. Rich in collagen and taste. 

3)KARUBI カルビ [腰協肉 ]                                                                                                

                                page5image47574192      

                                                          

TENDET ★★★★ FAT∶★★★                                          

This is a super popular item. It is a part of the upper layer                                             

of meat around the shoulder brisket. It is cut into a                                         

triangular shape with a marble pattern and the rich fat                                   

content which is evenly distributed among the beef.


4)Katabara

KATABARA (Brisket) (肩バラ / katabara) 

 a cut from the breast or lower chest part.  Appearance: layers of lean meat and fat, a rather tough cut. meat might be of similar quality, but the Wagyu brisket will have a much greater abundance of marbling and a better quality of intramuscular fat, which adds to its flavor and texture 

Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack

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