Platter Kuroge Wagyu Japan (MOMO / KATABARA)Slice-Cut 260gm
Platter Koruge Wagyu Japan (MOMO / KATABARA)Slice-Cut 260gm
MOMO もも 【桃子肉】
TENDET∶ ★★ FAT∶★
It is a large piece of red meat and the least fat part of beef.
It is recommended for those who are not good at fat. It is
recommended to cut into thin slices, hard and soft
KATABARA (Brisket) (肩バラ / katabara)
a cut from the breast or lower chest part. ・ Appearance: layers of lean meat and fat, a rather tough cut. meat might be of similar quality, but the Wagyu brisket will have a much greater abundance of marbling and a better quality of intramuscular fat, which adds to its flavor and texture
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A3 Wagyu Meat
✅ 100% Full Blood A3 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack