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Tokushima A3 Wagyu Halal Platter 5 kind

RM 118.00


5 Kind A3 Wagyu Halal  platter ±300g/pack

1)Katarosu かたロース [鞍下]                                      

TENDET ★★★★ FAT ★★★                                         

                       page12image47657360

                                                

Katarosu refers to the meat from the wagyu's head to                                   

the middle which is also called the "scapula".                                      

This frosted red meat with plenty of fat will make                                            

you enjoy the rich taste of the wagyu.                   

2) KARUBI カルビ [腰協肉 ]                                                                                             

                                page5image47574192      

                                                

TENDET ★★★★ FAT∶★★★                                          

This is a super popular item. It is a part of the upper layer                                             

of meat around the shoulder brisket. It is cut into a                                         

triangular shape with a marble pattern and the rich fat                                   

content which is evenly distributed among the beef.


3) BARA バラ 【腹肋肉】                                                   TENDET ★★★ FAT∶★★★★                                          

So-called three-piece meat with layers of lean meat                                       

and fat. Both are characterized by their rich flavor                                           

 and are suitable for grilled meat, beef bowl, sukiyaki,                                    

and stewed dishes.                         

4) Uchimomo(Top Round)

Uchimomo, also known as top round is a cut from the inside of the thigh muscle of the hind legs. ... High grades can have decent marbling, but this tends to be a leaner cut with some texture. 

5) KATABARA (Brisket) (肩バラ / katabara) 

 a cut from the breast or lower chest part. ・ Appearance: layers of lean meat and fat, a rather tough cut. meat might be of similar quality, but the Wagyu brisket will have a much greater abundance of marbling and a better quality of intramuscular fat, which adds to its flavor and texture 

Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A3 Wagyu Meat
✅ 100% Full Blood A3 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack

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